| Name : | Mr. SUDIP DALUI |
| Birth Date : | 1999-11-06 |
| Country : | India |
| Position: | Production Mgr |
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| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Production Mgr |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Flexible, Day |
| Expected salary: | Rs. 500000 - Rs. 1000000 |
| Proficiency level: | Expert |
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| Proficiency level: | Fair |
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| Proficiency level: | Fair |
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Seasoned professional with 5 years of experience. Expert inProduction planning, Problem solving, manpower handling,Food vegetable processing and snacks - namkeen , beverage production shift incharge , Chemical Testing,Quality Control, ..
| Institute name : | West Bengal board of secondary education |
| Marks / Percentage : | 331 |
| Passing year: | 2015 |
| Institute name : | West Bengal council of higher secondary education |
| Marks / Percentage : | 309 |
| Passing year: | 2017 |
| Specialization : | Bio-general |
| Institute name: | Amta ramsaday college( University of Calcutta) |
| Marks / Percentage : | 61.5% |
| Passing year: | 2020 |
| Specialization : | Post harvest and food technology |
| Institute name: | Ramkrishna mission Vivekananda educational and Research institute |
| Marks / Percentage : | 84.1% |
| Passing year: | 2021 |
| Company name : | ELMAC FOODS LLP |
| Annual salary : | Rs. 150000 - Rs. 250000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Join as fresher at QC assistant then increment to production supervisor
| Company name : | GEOFAST FOOD FACTORY PVT LTD (ITC FOOD DIVISION) |
| Annual salary : | Rs. 250000 - Rs. 500000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Senior production executive
| Company name : | BIMBO bakeries india pvt. ltd. (Modern food) |
| Annual salary : | Rs. 250000 - Rs. 500000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Join as a production executive
