| Name : | Ms. Pratiksha baban jagatap |
| Birth Date : | 2003-06-12 |
| Country : | India |
| Position: | NFPAT 2026 |
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| Industry: | FMCG/Foods/Beverage |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent, Temporary/Contractual |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Fresher |
| Proficiency level: | Average |
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| Proficiency level: | Average |
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| Proficiency level: | Fair |
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M.Sc. Food Science & Technology graduate with a strong foundation in food chemistry, processing, and quality control. Eager to leverage academic expertise in food safety standards (HACCP/ISO) and product development to contribute to a dynamic food processing environment. A quick learner with a 'fresher' perspective, committed to ensuring food quality and operational efficiency..
| Institute name : | Maharashtra state board pune |
| Marks / Percentage : | 90.20 |
| Passing year: | 2019 |
| Institute name : | Maharashtra state board pune |
| Marks / Percentage : | 88.33 |
| Passing year: | 2021 |
| Specialization : | Entire biotechnology |
| Institute name: | Vivekananda College Kolhapur |
| Marks / Percentage : | 78.43 |
| Passing year: | 2024 |
