Profile summary:

Food industry professional with a strong academic foundation in Food Technology and Chemical Engineering, complemented by hands-on experience in logistics and transportation operations. Brings a structured and analytical understanding of operations management, supply chain optimization, process improvement, and data-driven decision-making within complex business environments. Demonstrates strong capabilities in cross-functional coordination, stakeholder management, and execution discipline. Globally oriented and adaptable, seeking operations, business analysis, or supply chain roles within large-scale, international food organizations that prioritize efficiency, quality, and sustainable growth..