Language known :
English
Hindi
Profile summary:
Food Technology professional with B.Tech and M.Tech qualifications, possessing extensive experience in food processing, skill development, and academic coordination. ToT-certified trainer under FICSI with hands-on expertise in pickle, paste, jam, juice, and squash processing, and experience in establishing and managing food processing training labs. Worked on government-sponsored research projects and published research in food waste valorization. Experienced in documentation, quality practices, curriculum delivery, and implementation of skill development programs under PMKVY and NRLM, with a strong interest in sustainable food systems..
Work Experience :
Other
2022-01-09 - 2023-07-09
Worked as Research/Project Assistant under the JKST&IC Sponsored project (Waste Valorization) Extraction Characterization and Antimicrobial Activity of Walnut Hull:Studies on its Food and Non-Food Applications
Trainer
2023-08-07 - Presently working
New Product Development Pickle ,Paste ,Jam Jelly Ketchup
FSSAI Registration ,Assessment completion on SIDH portal and FICSI