Job seeker profile

Mrs. KANCHAN VIJAY DUBE


QA/QC Mgr
17.17


Personal information:


Name : Mrs. KANCHAN VIJAY DUBE
Birth Date : 1988-03-25
Country : India
Position: QA/QC Mgr

Work Area :


Skill:
  • Creativity
  • Decision Making
  • Leadership
  • Teamwork & Team Building
  • Industry: Food Processing
    Functional area: Production / Maintenance / Quality
    Role name : QA/QC Mgr
    Desire job type : Permanent
    Employment type : Full Time
    Preferred shift : Day
    Expected salary: Rs. 150000 - Rs. 250000

    Profile summary:


    Food Safety Professional with over 14 years of proven work path in FMCG sector in various functions like :- Quality Assurance ,Production , well familiar /proficient with the various systems for plant management like QMS ,HACCP ,5S , Six Sigma Green Belt CII Certification ,FSSC Lead Auditor Certification , TPM ( Quality Maintenance & Education and Training Pillar ) tools to enhancing the Product Quality /Consistency Plant Efficiency ,Mechanical Efficiency ,Yields ,power savings ,consumables cost control etc. Digitalization tools i.e. Power BI tools for KPI reporting, POWER NC APP, Minitab, SALESFORCE, LEAP..

    Education details :


    B.Tech/B.E.
    Specialization : CHEMICAL TECHNOLOGY SPECIALISATION IN FOOD TECHNOLOGY
    Institute name: LAXMINARAYAN INSTITUTE OF TECHNOLOGY
    Marks / Percentage : 69.4
    Passing year: 2009

    Certificate details :


    Certificate name : FSSC LEAD AUDITOR
    Certificate detail : FSSC LEAD AUDITOR
    Passing year: 2017

    Certificate name : GREEN BELT
    Certificate detail : SIX SIGMA GREEN BELT
    Passing year: 2022

    Certificate name : CII ASSESOR
    Certificate detail : ASSESOR CERTIFICATION
    Passing year: 2023

    Work Experience :


    QA/QC Mgr
    2009-05-31 - 2018-06-18
    Company name : MAPRO FOODS PVT. LTD.
      Annual salary : Rs. 50000 - Rs. 150000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    Successfully line start up of Soft-boiled confectionary , Green belt certification to reduce PM wastage ,CII Food safety award from Oil category

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