| Name : | Mr. Sakthivel S |
| Birth Date : | 1998-11-12 |
| Country : | India |
| Position: | Trainee |
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Trainee |
| Desire job type : | Permanent |
| Employment type : | Part Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 500000 - Rs. 1000000 |
To Enhance my experience in food sector, include practical expertise in various sectors.
| Specialization : | Food Processing and Technology |
| Institute name: | PSG College of Arts and Science |
| Marks / Percentage : | 70% |
| Passing year: | 2019 |
| Specialization : | FOOD SCIENCE AND TECHNOLOGY |
| Institute name: | MS RAMAIAH UNIVERSITY OF APPLIED SCIENCES |
| Marks / Percentage : | 75% |
| Passing year: | 2022 |
| Company name : | MILKY MIST DAIRY |
| Annual salary : | Rs. 500000 - Rs. 1000000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
I Formulated the incorporation of cheese in the ice cream
