| Name : | Ms. Keerthana R |
| Birth Date : | 2001-05-14 |
| Country : | India |
| Position: | NFPAT 2026 |
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| Industry: | Food Processing |
| Functional area: | NFPAT 2026 Qualified |
| Role name : | NFPAT 2026 |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 250000 - Rs. 500000 |
| Proficiency level: | Average |
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Food Technology postgraduate with specialization in Process Engineering, with strong interest in food safety, quality assurance, and process evaluation. My academic and project work includes drying technology, quality analysis, and research documentation, along with a published journal paper. I am keen to apply my technical knowledge in roles related to food standards, compliance, and public food safety..
| Institute name : | CS Acabemy |
| Marks / Percentage : | 10 OGPA |
| Passing year: | 2017 |
| Institute name : | CS cademy |
| Marks / Percentage : | 87% |
| Passing year: | 2019 |
| Specialization : | Food technology |
| Institute name: | TNAU |
| Marks / Percentage : | 8.14 |
| Passing year: | 2023 |
| Specialization : | Food Technology (Process Engineering) |
| Institute name: | TANUVAS |
| Marks / Percentage : | 90.3 |
| Passing year: | 2026 |
