Job seeker profile
Ms. Diya Joseph
0.9
Personal information:
| Name : | Ms. Diya Joseph |
| Birth Date : | 2004-02-22 |
| Country : | India |
| Position: | Trainee |
Work Area :
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Trainee |
| Desire job type : | Permanent, Temporary/Contractual |
| Employment type : | Full Time |
| Preferred shift : | Day, Flexible |
| Expected salary: | Rs. 10000 - Rs. 20000 |
Language known :
English
| Proficiency level: | Expert |
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Malayalam
| Proficiency level: | Expert |
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Hindi
| Proficiency level: | Expert |
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Tamil
| Proficiency level: | Fair |
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Profile summary:
B.Tech Food Technology graduate with industrial exposure in QA/QC, food safety and production operations in food industry. Skilled in in-process quality checks, hygiene monitoring, SOP/GMP compliance, production monitoring and documentation. Certified in HACCP Level 3, FoSTaC Advanced Manufacturing, ISO 22000:2018 and FSSC 22000 Internal Auditing, with strong understanding of food safety systems, quality assurance practices, and regulatory compliance. Seeking entry-level roles in Quality Assurance, Production, or R&D support within the food industry..
Standard X details :
Standard X details
| Institute name : | Infant Jesus Senior Secondary School, Alangad, Aluva, Kerala |
| Marks / Percentage : | 96 |
| Passing year: | 2019 |
Standard XII details :
Standard XII details
| Institute name : | St. Philomena's Higher Secondary School, Koonammavu, Ernakulam, Kerala |
| Marks / Percentage : | 98.33 |
| Passing year: | 2021 |
Education details :
B.Tech/B.E.
| Specialization : | Food Technology |
| Institute name: | Verghese Kurien Institute of Dairy and Food Technology, Mannuthy, Thrissue, Kerala |
| Marks / Percentage : | 8.385 |
| Passing year: | 2025 |
Certificate details :
| Certificate name : | HACCP Level 3 |
| Certificate detail : | Highfield Level 3 International Award in HACCP (CODEX Principles) (Distinction) |
| Passing year: | 2025 |
| Certificate name : | FoSTaC - Food Safety Supervisor (Advanced Manufacturing) |
| Certificate detail : | FoSTaC - Food Safety Supervisor (Advanced Manufacturing): FSSAI |
| Passing year: | 2025 |
| Certificate name : | ISO 22000:2018 & FSSC 22000 |
| Certificate detail : | Internal Auditor Training – ISO 22000:2018 & FSSC 22000 Version 6 |
| Passing year: | 2025 |
Work Experience :
Trainee
2025-07-21 - 2025-11-20
| Company name : | Griffith Foods Pvt Ltd |
| Annual salary : | Rs. 10000 - Rs. 20000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Supported production and QA operations through in-process checks, SOP/GMP adherence, and shop-floor coordination. Assisted in raw material and finished product inspection, hygiene monitoring, and process compliance activities. Participated in product trials and sample preparation to support process consistency and quality verification. Maintained QC documentation and records for traceability, audit readiness, and compliance with HACCP, GMP, and FSSAI standards.
Trainee
2026-02-15 - 2026-05-14
| Company name : | Bell Foods Group |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Performed in-process quality checks and hygiene monitoring in seafood processing operations. Monitored freezing, chilling, and thawing processes to maintain cold chain integrity and product quality. Assisted in raw material and finished product inspection for compliance with food safety standards. Supported documentation and compliance activities aligned with EIA, MPEDA, and BRCGS requirements. Maintained records for traceability, inspection readiness, and audit compliance.
