| Name : | Ms. Diya Joseph |
| Birth Date : | 2004-02-22 |
| Country : | India |
| Position: | Trainee |
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Trainee |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day, Flexible |
| Expected salary: | Rs. 10000 - Rs. 20000 |
Not Available.
| Institute name : | Infant Jesus Senior Secondary School, Alangad, Aluva, Kerala |
| Marks / Percentage : | 96 |
| Passing year: | 2019 |
| Institute name : | St. Philomena's Higher Secondary School, Koonammavu, Ernakulam, Kerala |
| Marks / Percentage : | 98.33 |
| Passing year: | 2021 |
| Specialization : | Food Technology |
| Institute name: | Verghese Kurien Institute of Dairy and Food Technology, Mannuthy, Thrissue, Kerala |
| Marks / Percentage : | 8.3 |
| Passing year: | 2025 |
| Company name : | Griffith Foods Pvt Ltd |
| Annual salary : | Rs. 10000 - Rs. 20000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Assisted in monitoring production and checking quality parameters to ensure compliance with specifications. Conducted tests and analyses, including final quality checks on various spice blends, sauces, and dressings.
