Job seeker profile

Mr. Rishabh Singh

QA/QC Exec.
1.1

Personal information:

Name : Mr. Rishabh Singh
Birth Date : 1998-02-28
Country : India
Position: QA/QC Exec.

Work Area :

Skill:
  • Communication
  • Teamwork & Team Building
  • Decision Making
  • Business Planning
  • Stress Management
    		•
    Industry: Food Processing
    Functional area: Production / Maintenance / Quality
    Role name : QA/QC Exec.
    Desire job type : Permanent
    Employment type : Full Time
    Preferred shift : Flexible
    Expected salary: Rs. 250000 - Rs. 500000

    Profile summary:

    Detail-Oriented Food Technologist with an M.Tech in Food Technology and expertise in quality management systems, regulatory frameworks, and product preservation methods. Demonstrated proficiency in maintaining ISO/IEC 17025 and ISO 22000:2018 compliance. Adept in nutritional analysis, shelf-life studies, and chemical analysis within accredited laboratory settings..

    Education details :

    M.Tech
    Specialization : Food Technology
    Institute name: Jamia Hamdard, New Delhi
    Marks / Percentage : 80.02
    Passing year: 2023
    B.Tech/B.E.
    Specialization : Biotechnology
    Institute name: Amity University, Noida
    Marks / Percentage : 80.01
    Passing year: 2020

    Certificate details :

    Certificate name : ISO 22000:2018 - Food Safety Management System
    Certificate detail : ISO 22000:2018 certifies proficiency in designing, implementing, and auditing robust food safety management systems based on internationally recognized standards. This credential demonstrates expertise in hazard analysis, risk management, and regulatory c
    Passing year: 2024

    Work Experience :

    QA/QC Exec.
    2022-11-30 - 2024-02-29
    Company name : Jubilant Food Works
      Annual salary : Rs. 250000 - Rs. 500000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    Orchestrated NABL reassessment audit ensuring 100% compliance. • Excellent verbal and written communication to present findings, coordinate audits, and document compliance accurately. • Conducted internal inspections across nutritional information, shelf-life, and chemical analysis sections; maintained zero non-conformities. • Analyzed 100+ product formulations for nutritional content and for shelf -life studies. • Performed chemical analysis (100+ products) using advanced instrumentation; documented results with precision. • Maintained quality control records and SOPs ensuring consistent NABL standard adherence.

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