Job seeker profile
Mrs. Shagufta Fatima
Commis
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1.1
Personal information:
| Name : | Mrs. Shagufta Fatima |
| Birth Date : | 1982-07-03 |
| Country : | India |
| Position: | Commis |
Work Area :
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Hotels / Restaurants |
| Role name : | Commis |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 250000 - Rs. 500000 |
Profile summary:
Objective is to grow in the culinary department of the hospitality industry, working in the kitchen as a Executive Chef..
Education details :
M.A
| Specialization : | Economics |
| Institute name: | RML University (Faizabad University), Ayodhya |
| Marks / Percentage : | 60 |
| Passing year: | 2009 |
PG Diploma
| Specialization : | Diploma in Food Production |
| Institute name: | Institute of Hotel Management, Lucknow |
| Marks / Percentage : | 70 |
| Passing year: | 2023 |
Work Experience :
Commis
2024-11-30 - Presently working
| Company name : | Radisson Hotel, Lucknow |
| Annual salary : | Rs. 10000 - Rs. 20000 |
| Industry : | Food Processing |
| Functional area : | Hotels / Restaurants |
I won the 1st place for “Hot Kitchen” category in Concordia 2024 annual event at IHM, Lucknow
