| Name : | Mr. Ravi Vishal |
| Birth Date : | 2002-06-24 |
| Country : | India |
| Position: | Fresher |
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Engineering Design / R&D |
| Role name : | Fresher |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 20000 - Rs. 50000 |
Results-driven master's graduate with hands-on research experience in product development, food formulation, and quality evaluation. Skilled in designing and characterizing functional food systems, including edible films, natural jellies, and hydrocolloid-infused fillings.
| Institute name : | Sunshine prep high school |
| Marks / Percentage : | 9.6 |
| Passing year: | 2017 |
| Specialization : | Food Engineering and technology |
| Institute name: | Sant longowal institute of engineering and technology |
| Marks / Percentage : | 8.96 |
| Passing year: | 2025 |
| Specialization : | Food technology |
| Institute name: | Sant longowal institute of engineering and technology |
| Marks / Percentage : | 9.10 |
| Passing year: | 2023 |
| Specialization : | Food technology |
| Institute name: | Sant longowal institute of engineering and technology |
| Marks / Percentage : | 9.06 |
| Passing year: | 2020 |
| Company name : | Tirhut Dugdh Utpadak Sangh Ltd. |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Engaged in milk and dairy product processing. Learned pasteurization, homogenization, and packaging processes
| Company name : | Allana Group |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Observed production and export processes for frozen meat, fruit products, coffee, and spices.
| Company name : | Vaishali confectionery pvt. Ltd |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Contributed to bakery production including breads, cookies, rusks, cream rolls, and pizza bases. b. Gained insights into industrial-scale bakery operations and quality assurance protocols.
