Profile summary:
• Expertise in functional foods and nutraceuticals, fruits and vegetables technology, dairy technology, bakery and confectionery technology, which includes complete research and development, manufacturing and processing technologies required for the development in the field of food technology and food engineering.
• Expertise in data analysis through the use of various statistical tools and software, including MS Office, SPSS, Design Experts, and MiniTab.
• Thorough understanding of all aspects of production activities in manufacturing units with
• updated knowledge of the latest technological advancements, regulations/guidelines, and statutory compliances in the industry.
• Excellent communication and interpersonal skills with well-developed team interaction and management skills..
Work Experience :
Trainee
2017-11-30 - 2018-04-29
Handled production operations in the Dry Mix department using industrial mixers and automated packaging lines, ensuring consistent quality and throughput.
Supervised daily shift manpower, coordinated tasks, and enforced adherence to production schedules and safety protocols.
Implemented 5S methodology for workplace organization, improving efficiency and reducing waste.
Proposed and coordinated Kaizen improvements with maintenance teams, contributing to downtime reduction and enhanced equipment reliability.
Supported project management activities, including new product/part development trials and production planning.
Monitored System Utilization (SU) by tracking daily production data, identifying bottlenecks, and implementing strategies to reduce stoppages, changeover time, and breakdowns.
Intern
2019-07-31 - 2019-11-29
Worked on a product development project titled "Incorporation of natural flavours into a range of anti-cancer beverage formulations to enhance consumer acceptability," aimed at improving taste and functional benefits.
Evaluated the compatibility and sensory impact of various natural flavouring agents (herbs, fruit extracts, spices) on existing therapeutic beverage formulations.
Conducted sensory trials and acceptability testing using 9-point hedonic scales and ANOVA to validate consumer preferences.
Assisted in optimizing nutritional profiles while maintaining therapeutic value, focusing on antioxidant-rich ingredients.
Contributed to internal formulation documentation and supported process standardization for pilot-scale production.
Collaborated with cross-functional teams, including R&D, QC, and nutrition scientists, to align with product safety, functionality, and regulatory norms.
Assistant Professor
2025-01-31 - 2025-08-14
Teach and supervise undergraduate courses in Food Technology, Processing, Bakery & Confectionery.
Guide student research projects on Experiential Learning Programme (I & II)
Serve as Placement Coordinator to support student career readiness, liaise with industry partners, and facilitate campus recruitment activities.
Act as Social Media and Content Creator/Handler for the department Website, LinkedIn, and Instagram pages, developing and managing engaging content to promote academic programs, student achievements, events, and industry collaborations.
