Job seeker profile
Dr. Chaman Kumar
Product Development Exec.
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Personal information:
| Name : | Dr. Chaman Kumar |
| Birth Date : | 1995-08-03 |
| Country : | India |
| Position: | Product Development Exec. |
Work Area :
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Product Development Exec. |
| Desire job type : | Permanent, research |
| Employment type : | Full Time |
| Preferred shift : | Day, Flexible |
| Expected salary: | Above Rs. 1000000 |
Profile summary:
Ph.D. in Food Processing Engineering with expertise in food process optimization, postharvest technology, drying kinetics, sorption isotherms, and value-added product development. Skilled in teaching, research, and laboratory experimentation with hands-on experience in advanced food engineering equipment and analytical methods..
Standard X details :
Standard X details
| Institute name : | Sainik School Goalpara Assam |
| Marks / Percentage : | 9.4 |
| Passing year: | 2011 |
Standard XII details :
Standard XII details
| Institute name : | Delhi Model Public School Patna Bihar |
| Marks / Percentage : | 57.6 |
| Passing year: | 2013 |
Education details :
B.Tech/B.E.
| Specialization : | Agricultural Engineering |
| Institute name: | Bidan Chandra Krishi Vishwavidyalaya, Mohanpur WB |
| Marks / Percentage : | 6.73 |
| Passing year: | 2018 |
M.Tech
| Specialization : | Post Harvest Engineering |
| Institute name: | Bidan Chandra Krishi Vishwavidyalaya, Mohanpur WB |
| Marks / Percentage : | 6.62 |
| Passing year: | 2020 |
Ph.D
| Specialization : | Processing and Food Engineering |
| Institute name: | Dr. Rajendra Prasad Central Agriculture University |
| Marks / Percentage : | 7.97 |
| Passing year: | 2025 |
Work Experience :
Product Development Exec.
2024-05-01 - Presently working
| Company name : | ICAR- National Research Center on Litchi |
| Annual salary : | Rs. 500000 - Rs. 1000000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
1. Developed Litchi fiber-based cookies 2. Developed Transportation Protocol for litchi at ambient condition 3. Developed Bael and Millet based cookies and optimization of baking parameters 4. Studied shelf-life of Litchi fruit using different dipping and coating techniques
