| Name : | Mr. Sadique Mustafa Barbhuiya |
| Birth Date : | 2001-11-06 |
| Country : | India |
| Position: | Fresher |
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Fresher |
| Desire job type : | Permanent, Test |
| Employment type : | Part Time, Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Rs. 20000 - Rs. 50000 |
Not Available.
| Specialization : | Food Processing |
| Institute name: | Assam University, Silchar |
| Marks / Percentage : | 8.67 |
| Passing year: | 2023 |
| Certificate name : | ISO 17025:2017 |
| Certificate detail : | Laboratory management system |
| Passing year: | 2022 |
| Certificate name : | FSSC 22000 V5.1 / ISO 22000:2018 |
| Certificate detail : | Food Safety Management Systems |
| Passing year: | 2022 |
| Certificate name : | Food Packaging & Labelling, Claim Regulation & Display |
| Certificate detail : | From SafeFood Mitra Pvt. Ltd. |
| Passing year: | 2022 |
| Certificate name : | Entrepreneurship Development |
| Certificate detail : | From SafeFood Mitra Pvt. Ltd. |
| Passing year: | 2022 |
| Certificate name : | Legal Metrology |
| Certificate detail : | Packaged Commodities Regulation 2011 |
| Passing year: | 2022 |
| Certificate name : | Food Products Packaging Tecnician (QP No. - FIC/Q7001) |
| Certificate detail : | NSDC Level 5 |
| Passing year: | 2022 |
| Certificate name : | Baking Technician (QP No. - FIC/Q5005) |
| Certificate detail : | NSDC Level 4 |
| Passing year: | 2022 |
| Certificate name : | Certification in Food Fortification |
| Certificate detail : | From Indian Council of Medical Research & National Institute of Nutrition |
| Passing year: | 2021 |
| Company name : | Ashirbaad puffed Rice and Bakery , Hailakandi |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
