| Name : | Mr. SANJOY TIKADER |
| Birth Date : | 1988-03-02 |
| Country : | India |
| Position: | Not Available |
| Skill: | Not available |
| Industry: | Select All |
| Functional area: | Not Available |
| Role name : | Not Available |
| Desire job type : | Not Available |
| Employment type : | Not Available |
| Preferred shift : | Not Available |
| Expected salary: | Not Available |
Not Available.
| Specialization : | Food Technology |
| Institute name: | West Bengal University of Technology (WBUT) |
| Marks / Percentage : | 6.72 |
| Passing year: | 2013 |
| Specialization : | Food Processing Technology |
| Institute name: | West Bengal State Council of Technology |
| Marks / Percentage : | 69 |
| Passing year: | 2010 |
| Company name : | Parle Biscuits Pvt. Ltd. |
| Annual salary : | Rs. 500000 - Rs. 1000000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Biscuit s bakery new product development and implement by automation Lobotomy- Manpower setup, properly training provide, job role discussion and implementation in process line. Quality plant- raw material and packing material testing and assurance and using process and regular focus, implement 5S, GMP, FSMS22K, BRC and HALA Packaging- packing machine operating and speed setting and jaw temperature setting and packing quality checking, 5S- awareness of wanted unwanted segregates and standardization with implementation in working area. FSMS22K- HACCP, VACCP, QMS, TACCP, BRC and GMP, GHP Bread and Rusk processing by automation Mixing equipment setup and operating training provided food handlers. Proofing cell, divider weight says, oven time and temperature set, baking process follow and monitoring bread and Rusk. New candy (fusion) product development Candy recipe implement and setup, candy colors, test implement and setup, candy weight setup. costing of candy and market rate setup.
