Profile summary:
Food Science & Technology professional with 2 years of experience in Research & Development (R&D) within the food industry. Skilled in new product development, seasoning formulation, and value engineering with proven expertise in sensory evaluation, shelf-life studies, and vendor development. Adept at preparing and updating seasoning specifications, nutritional information panels, and regulatory documentation. Experienced in cross-functional collaboration with Quality, Production, Regulatory, Marketing, and Sales teams to deliver innovative, cost-effective, and consumer-preferred food products..
Work Experience :
R&D Exec.
2023-02-12 - Presently working
Dedicated and detail-oriented professional with experience in food processing and manufacturing industries. Strong knowledge of food safety regulations and quality control standards with an understanding of industry regulations and laboratory practices. Committed to continuous improvement and delivering exceptional results. Proven ability to work effectively in a team environment, with a focus on meeting deadlines and achieving goals.
