Profile summary:

Results-driven Production Supervisor with over 10+ years of experience in the food manufacturing industry, specializing in bakery production and HR operations. Proven track record of enhancing production efficiency and ensuring compliance with food safety standards through effective team leadership and quality control measures. FOSTAC-certified in food safety and hygiene, with a strong ability to manage diverse teams and streamline operations. Adept at implementing innovative solutions that drive productivity and improve product consistency. Excellent communication skills, with a history of building strong relationships with clients and stakeholders. Seeking to leverage expertise in a challenging role within the food industry to contribute to organizational success..