Profile summary:

A passionate and detail-oriented Food Science and Nutrition postgraduate with hands-on experience in quality assurance, food safety, and product development. Completed industry internships at Nestlé and the Quality Council of India (Gunvatta Gurukul), gaining practical exposure to sensory evaluation, regulatory compliance, wet chemistry techniques, and quality systems. Successfully led a research project on developing millet based pizza bases, combining nutritional innovation with sensory acceptability. Skilled in teamwork, data analysis, and problem solving, with a strong interest in public health, community nutrition, and food product innovation. Looking to contribute to a dynamic food industry organization focused on quality, safety, and consumer well being..