Profile summary:

Motivated Food Technology M.Sc. graduate from Guru Nanak Dev University, passionate about advancing food safety and quality in the industry. Certified in FSSC 22000 v6.0, I bring hands-on experience from internships at Haldiram and Delhi Milk Scheme, where I conducted microbiological analysis, sensory evaluation, and chemical testing to ensure compliance with stringent safety standards. My academic research on finger millet and potato starch enhanced my expertise in product development and quality assurance. As a proven leader in university societies, I honed skills in team collaboration, event management, and problem-solving, organizing high-profile events like Millet Mohatsav to promote sustainable nutrition. Eager to contribute technical proficiency and a commitment to excellence in food processing, quality control, or product innovation roles, I am ready to drive high standards in a dynamic food industry environment..