Job seeker profile
Mr. VIGNESH L
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Personal information:
| Name : | Mr. VIGNESH L |
| Birth Date : | 2002-01-21 |
| Country : | India |
| Position: | Not Available |
Work Area :
| Skill: | Not available |
| Industry: | Select All |
| Functional area: | Not Available |
| Role name : | Not Available |
| Desire job type : | Not Available |
| Employment type : | Not Available |
| Preferred shift : | Not Available |
| Expected salary: | Not Available |
Profile summary:
Not Available.
Education details :
M.Tech
| Specialization : | Food and Nutritional Biotechnology |
| Institute name: | SRM institute of science and technology |
| Marks / Percentage : | 94 |
| Passing year: | 2025 |
Certificate details :
| Certificate name : | ISO 22000:2018 |
| Certificate detail : | Gained in-depth understanding of international food safety standards, including hazard identification, critical control point management, and risk analysis. Trained in conducting internal audits and implementing ISO 22000 protocols across food processing |
| Passing year: | 2024 |
| Certificate name : | FoSTaC |
| Certificate detail : | Completed the Food Safety Training and Certification (FoSTaC) program under FSSAI, focused on hygiene standards, food handling, and audit practices specific to catering units and large-scale food manufacturing. Received hands-on exposure to compliance and |
| Passing year: | 2024 |
| Certificate name : | HACCP |
| Certificate detail : | Certified in HACCP principles for identifying, evaluating, and controlling biological, chemical, and physical hazards in food production. Trained to design preventive food safety systems based on critical control points (CCPs), monitoring procedures, veri |
| Passing year: | 2024 |
No data found!.
