Profile summary:

Motivated and detail-oriented Food Technology postgraduate with a specialization in Forensic Food Analysis from National Forensic Sciences University, Gandhinagar, and a solid academic foundation in Microbiology. Completed 2.6 years of experience as an Assistant Professor, teaching subjects related to food science, microbiology, and analytical techniques. Now seeking to transition into the food industry with a strong passion for food safety, quality control, product analysis, and regulatory compliance. Known for being a fast learner, adaptable, and eager to contribute effectively as a fresher in the industry by applying both theoretical knowledge and hands-on lab skills to real-world challenges..