| Name : | Ms. Anushka Shrivastava |
| Birth Date : | 1996-03-18 |
| Country : | India |
| Position: | Not Available |
| Skill: | Not available |
| Industry: | Select All |
| Functional area: | Not Available |
| Role name : | Not Available |
| Desire job type : | Not Available |
| Employment type : | Not Available |
| Preferred shift : | Not Available |
| Expected salary: | Not Available |
Not Available.
| Specialization : | Applied Nutrition |
| Institute name: | National Institute of Nutrition |
| Marks / Percentage : | 74 |
| Passing year: | 2018 |
| Certificate name : | fssai FOSAC Catering Level 2 |
| Certificate detail : | Food safety and hygiene practices relevant to catering. FSSAI regulations and legal compliance. Good hygienic practices specific to catering, such as location, facilities, and material handling. Supervising food handlers and ensuring they adhere to saf |
| Passing year: | 2019 |
