| Name : | Mrs. Asna k |
| Birth Date : | 1997-05-12 |
| Country : | India |
| Position: | Not Available |
| Skill: | Not available |
| Industry: | Select All |
| Functional area: | Not Available |
| Role name : | Not Available |
| Desire job type : | Not Available |
| Employment type : | Not Available |
| Preferred shift : | Not Available |
| Expected salary: | Not Available |
Not Available.
| Specialization : | Food technology |
| Institute name: | Kerala veterinary university |
| Marks / Percentage : | 80% |
| Passing year: | 2024 |
| Company name : | Dolphin food manufacturing |
| Annual salary : | Rs. 10000 - Rs. 20000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Increased daily production efficiency by 30% through effective shift scheduling and process improvements. Reduced product rejection rate by 20% by implementing stricter quality control checkpoints and root cause analysis. Ensured 100% compliance with FSSAI and ISO 22000 standards during routine audits. Conducted regular staff training on GMP, hygiene, and HACCP, improving quality awareness across departments. Maintained optimal inventory of raw materials, reducing wastage and saving costs. Successfully managed production and logistics to meet delivery targets during high-demand seasons. Led a team of 10+ workers, consistently achieving production targets while maintaining quality standards. Strengthened sanitation and water testing protocols, preventing microbial contamination and ensuring product safety.
