Profile summary:
Results-driven Food Safety & Quality Assurance Professional with over 2 years of experience in ensuring compliance with ISO 22000, HACCP, and NABH standards across multi-unit food operations. Skilled in conducting internal and external audits, risk assessments, and root cause analysis (RCA) to drive food safety excellence. Adept at training and developing staff on hygiene, safety protocols, and regulatory compliance. Certified in FoSTaC, ISO 22000:2018, HACCP, and Allergen Management, with a strong ability to implement QHSE best practices, optimize processes, and enhance overall food quality and safety..
Work Experience :
Other
2022-10-05 - 2024-09-10
Conducted monthly audits of base and site kitchens, ensuring compliance with food safety regulations.
•Investigated 20+ food incidents, performing root cause analysis and implementing corrective measures.
•Designed and delivered regular training sessions on HACCP, cross-contamination prevention, and risk
management.
•Developed and enforced SOPs for kitchen operations, sanitation, and food safety compliance
Other
2024-09-15 - Presently working
Oversee food safety compliance across 4+ units, ensuring adherence to ISO 22000 and HACCP protocols.
•Managed and successfully led external audits (NABH, ISO), achieving compliance and maintaining high safety
standards.
•Conducted 15+ internal audits, identifying gaps and implementing corrective actions.
•Trained 50+ employees on hygiene, safety protocols, and food handling best practices.
•Collaborated with cross-functional teams to improve food handling, storage, and sanitation procedures
