Profile summary:

As an MTech graduate in Food Process Engineering from the National Institute of Technology, Rourkela, with a strong background in Agricultural Engineering, I am passionate about advancing the agri-food sector through innovation, research, and technology. With a goal to contribute to sustainable food processing and development, I thrive in environments that challenge me to apply my academic knowledge while fostering mutual growth with the organization I work with. During my time as a Management Trainee in R&D at Continental Coffee Products India Limited, I spearheaded sensory and physical evaluations of raw materials, developed benchmark products, and conducted chemical analyses to ensure optimal quality control. I also gained hands-on experience in analytical laboratory practices and ISO-17025 standards, which enhanced my skills in maintaining high-quality operational standards. My journey includes a rich internship experience at Space Food Club, where I collaborated on new product development projects, conducting market research and contributing to innovative solutions. Additionally, I have pursued various certifications and participated in industry events such as the Fifth World Coffee Conference and the Key Enabling Technologies for Sustainable Agri-Food Chain Conference, reinforcing my commitment to staying at the forefront of industry advancements. With a keen interest in leveraging data-driven solutions, I have developed proficiency in software like JMP, Origin, and AutoCAD. Alongside technical expertise, I value teamwork and effective communication, as evidenced by my successful collaborations and leadership in extracurriculars like badminton, where I’ve earned several awards, including multiple gold medals. I am now looking for opportunities to apply my skills in food process engineering and agricultural technology, focusing on sustainable practices and product innovation that meet the evolving needs of the agri-food industry..