Job seeker profile
Mr. Dipanshu Paralkar
Outside Consultant
7.7
7.7
Personal information:
| Name : | Mr. Dipanshu Paralkar |
| Birth Date : | 1998-12-25 |
| Country : | India |
| Position: | Outside Consultant |
Work Area :
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | Self Employed / Consultants |
| Role name : | Outside Consultant |
| Desire job type : | Permanent, Temporary/Contractual |
| Employment type : | Full Time, Part Time |
| Preferred shift : | Flexible |
| Expected salary: | Rs. 20000 - Rs. 50000 |
Profile summary:
Certified HACCP Implementation Specialist with expertise in food safety, quality assurance, and compliance. Experienced in conducting kitchen audits, hygiene training, and SOP implementation across hospital kitchens, cloud kitchens, and food production units. Skilled in FSSAI regulations, GMP compliance, and risk assessment, ensuring food safety across diverse culinary operations..
Education details :
B.A
| Specialization : | Culinary Arts |
| Institute name: | Sheila Raheja Institute of Hotel Management |
| Marks / Percentage : | 8.38 CGPI |
| Passing year: | 2019 |
MBA/PGDM
| Specialization : | FOOD SCIENCE AND TECHNOLOGY |
| Institute name: | MIBM |
| Marks / Percentage : | 8.3 CGPA |
| Passing year: | 2021 |
Certificate details :
| Certificate name : | HACCP Implementation |
| Certificate detail : | Haccp implementation course |
| Passing year: | 2024 |
Work Experience :
Outside Consultant
2021-11-09 - Presently working
| Company name : | MadhavBaug |
| Annual salary : | Rs. 250000 - Rs. 500000 |
| Industry : | Food Processing |
| Functional area : | Self Employed / Consultants |
Training staff as per hospital guidelines and fssai standards Standardizing and setting Protocols and Prerequisites for NABH certification
