Profile summary:
A Food Science and Technology Post graduate with hands-on experience in food processing and quality Control. Certified in HACCP and ISO 22000:2018 FSMS, I thrive in fast-paced environments, solving problems and ensuring top-notch quality. My commitment to food safety, quality, and innovation drives my professional aspirations in the food industry..
Work Experience :
Trainee
2019-11-11 - 2019-11-21
•Assisted in the production of 10+ dairy products, optimizing process efficiency and
maintaining high-quality standards.
• Recorded cost of production & devised plans for cost reduction.
• Analysed production metrics to identify opportunities for process optimization and waste
reduction.
Other
2021-03-31 - 2021-09-29
• Maintained Quality Management System Manuals, ensuring 100% compliance with industry
standards.
• Worked closely with the Operations team to facilitate consistency in product quality.
• Assisted in the documentation & Organization of product specifications, formulations &
manufacturing process.
Other
2024-05-10 - 2024-05-19
•Conducted quality testing procedures for raw materials and finished goods.
• Observed and supported step-by-step procedures in the production department, from
sourcing raw materials to final packaging.
• Gained practical knowledge of safety measures and hygiene protocols implemented in the food
production environment.
• Maintained HACCP & SSOP manuals.
Other
2024-05-21 - 2024-05-30
•Observed and assisted in daily operations within the production area, focused on workflow
optimization and quality control procedures.
•Gained hands-on experience with food processing techniques and equipment in a lab setting.
• Assisted in quality checks of dairy formulations, ensuring adherence to industry standards.
• Acquired knowledge of quality control systems, including sanitation standards and ensured
product consistency in dairy production
