Profile summary:

As a top-performing final-year B.Tech student in Food Technology at Kerala Veterinary & Animal Science University, I am passionate about driving innovation in the food industry. With a strong academic record, I ranked in the top 5 of my batch and excelled in competitive exams like GATE 2024 (98.86 percentile) and CUET PG 2024 (99.1 percentile). My hands-on experience spans from leading pioneering research on vegan frozen desserts using hemp milk to developing sustainable food products through experiential learning. Winning a prestigious Amul case study competition further solidified my problem-solving and strategic thinking skills. Key Skills: Food science, research, product development, quality assurance, leadership, teamwork, problem-solving, creativity. Key Highlights: • Achieved All India Rank 410 with a 98.86 percentile in GATE Life Sciences (XL) 2024 and a 99.1 percentile in CUET PG 2024 for Food Science and Technology • Winner of a prestigious case study competition organized by Amul on National Milk Day 2023 • Conducted pioneering research on standardizing vegan frozen desserts using hemp milk, with a focus on optimizing formulation, texture, and nutritional balance • Gained hands-on experience in developing and producing innovative food products through an experiential learning program • Runner up in Kerala Veterinary & Animal Science University Inter-college Chess Competition, 2022 and bagged third place in 2023 • Clinched First position in the Intra-College Chess Competition conducted in 2022 and 2024 • Ranked 5th in Biology Science batch & overall 8th rank in School for Higher Secondary Examination, 2019 I am passionate about creating sustainable, nutritious, and high-quality food products that cater to evolving consumer preferences. I am eager to leverage my problem-solving abilities and technical expertise in food product development, quality assurance, and research to drive innovation in the food industry..