Job seeker profile
Ms. Kota Aruna
Fresher
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Personal information:
| Name : | Ms. Kota Aruna |
| Birth Date : | 1998-12-18 |
| Country : | India |
| Position: | Fresher |
Work Area :
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Fresher |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 20000 - Rs. 50000 |
Language known :
English
| Proficiency level: | Expert |
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| Write: | |
| Speak: | |
Hindi
| Proficiency level: | Fair |
| Read: | |
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Profile summary:
To work in challenging environment demanding all my skills and to enhance my educational skills in a stable work place and to build up a long term career in food industries with opportunities for career growth..
Standard X details :
Standard X details
| Institute name : | Board of Secondary Education |
| Marks / Percentage : | 93 % |
| Passing year: | 2014 |
Standard XII details :
Standard XII details
| Institute name : | Board of Intermediate Education |
| Marks / Percentage : | 93.9% |
| Passing year: | 2016 |
Education details :
B.Sc
| Specialization : | Agriculture |
| Institute name: | Centurion University of Technology and Management |
| Marks / Percentage : | 89.8% |
| Passing year: | 2020 |
MS/M.Sc(Science)
| Specialization : | Food science and technology |
| Institute name: | JNKVV UNIVERSITY |
| Marks / Percentage : | 86.2% |
| Passing year: | 2021 |
Work Experience :
Fresher
Not Available - Presently working
| Company name : | I was a fresher and i didn't work in any company |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
1. I successfully completed my research work on Dough Rheological properties and quality traits of new 12 wheat varieties developed by JNKVV Scientists in JNKVV University in 2022. 2. I successfully completed my Agricultural Experiential Learning Programme in Nursery unit in 2020 . 3. I successfully completed my RAWEP programme in 2020.
