Profile summary:

Hold a B. Tech in Dairy Technology with 10+ years of diverse experience in FMCG encompassing Production, Research & Development, and Quality Control/Assurance in both Food & Beverage and Food Packaging domains. Lead the development of Quality and Food Safety Management Systems and continuously update guidelines and metrics as per Food Safety Management system to cover all Processes in the Value Chain. Institutionalization of Operational Excellence program such as TQM,TPM, Lean and Six Sigma across various business processes. Managing the manufacturing operations by monitoring and implementation of the annual business-planning, target setting and budgeting processes through leading a team of Managers, Technologists, Engineers and technicians. Maintaining quality standards for incoming materials, ensuring stringent adherence to quality standards, norms & practices, identifying gaps & taking corrective action. Monitoring the Product quality & conducting process control analysis for finished goods for the production operations..