Profile summary:
As a Master’s graduate in Food Technology, I bring an enthusiastic, inventive, and inquisitive approach
to Food & Beverage product development, sensory studies and consumer science. From my early years,
I’ve been adept at discerning various ingredients and flavors, fueling my fervent interest in exploring
how food and drinks are experienced sensorially. My ambition is to craft healthy, nutritious and yet eco-
friendly (sustainability) products, and I am dedicated to understanding consumer preferences and
insights through fruitful engagement interactions. With a strong foundation in sensory science and a
commitment to sustainable development, my goal is to forge innovative, health-oriented products that
cater to the shifting demands of consumers..
Work Experience :
Other
2018-11-30 - 2019-04-29
Other
2019-07-31 - 2020-09-29
Lead development of Standard Operating Procedures (SOP’s) for conducting Food Safety test
by covering the fields of Sample collection, testing of microbial parameters and establishment
of results.
• Elected panel member for evaluation of Glucose syrup for its sensorial studies.
Other
2021-02-28 - 2022-07-30
Standardized and developed millet-based products like idli/dosa/paddu batter, millet flours,
millet health mix and RTE snacks.
• Lead analysis of consumer preferences through consumer insight studies on awareness and
acceptance of millet based products
• Development of nutritious products with focus area of “Non-Gluten” portfolio using : Foxtail,
Barnyard, Browntop, Little, and Kodo millet.
• Lead create awareness among the customer on the health benefits of Millets to foster the
initiative taken by Government of India (Sree Anna)
Other
2024-04-30 - 2024-09-30
Lead sensory studies sessions through adaption of established Sensory standards and the best
industry practices.
• Lead on selection of base matrix and developed attributes for sensory panel validation program
for flavoured alcoholic products.
• Supported the team on consumer science project like impact of temperature and serving
conditions on consumer acceptance & consumption of alcoholic products
