Profile summary:
I am a dedicated and adaptable food technologist with 3 years of hands-on experience in the food industry, adept at guiding the process from product formation through testing and optimization to maintain the highest standards of quality and consistency. After gaining extensive experience in food production and analytical testing, I advanced into a QA/QC Executive role, where I now manage and enhance quality assurance and control frameworks. This blend of operational and analytical expertise has deepened my understanding of food production, enabling me to uphold the highest food quality and safety standards. I am seeking a challenging position in an organization that values innovation and excellence, where I can expand my knowledge, develop my skills, and explore new areas within the food industry while contributing to organizational objectives..
Work Experience :
Fresher
2021-10-17 - 2024-03-30
Conducted laboratory tests on raw materials, in-process samples, and finished products to evaluate quality, safety, and compliance.
Developed innovative food products through research and compiled reports summarizing test results and deviations. Managed a food production team, overseeing training and ensuring accurate logs and timely reports for regulatory compliance.
QA/QC Exec.
2024-03-31 - Presently working
I developed and maintained a comprehensive HACCP plan, including hazard analysis and critical control point identification, ensuring compliance with regulations and industry standards. Additionally, I collaborated with external auditors to secure HACCP certification.
