Job seeker profile

Ms. Rakhshinda Ansari

Technical / Process Trainer
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Personal information:

Name : Ms. Rakhshinda Ansari
Birth Date : 1996-09-30
Country : India
Position: Technical / Process Trainer

Work Area :

Skill:
  • • Equipments handled:HPLC
  • vaccum packaging machine
  • canning machine
  • Spectrophotometer
  • muffle Furnace
  • pH meter
  • FTIR
  • Hot air oven
  • Hot plate dryer
  • fluidised bed dryer
  • centrifuge
  • soxhlet apparatus
  • Refractrometer • Performance :testing procedures for chemical and physical analysis of food and food products Worked on New product development • Well known with : Quality control
  • Chemical composition anlysis
  • Shelf life improvement
  • Laboratory safety
  • Industry standards
  • Food sampling
  • Reports
  • Personal protective equipment
  • Nutritional value
  • Prototypes
  • Waste reduction
  • Processing operations
  • Flavoring
  • Sensory analysis
  • Hygiene standards
    		•
    Industry: Food Processing
    Functional area: Teaching / Education
    Role name : Technical / Process Trainer
    Desire job type : Permanent, Temporary/Contractual
    Employment type : Full Time, Part Time
    Preferred shift : Flexible
    Expected salary: Rs. 50000 - Rs. 150000

    Profile summary:

    Not Available.

    Education details :

    B.Sc
    Specialization : FOOD TECHNOLOGY
    Institute name: UNIVERSITY OF DELHI
    Marks / Percentage : 80.617
    Passing year: 2019
    MS/M.Sc(Science)
    Specialization : NUTRITION BIOLOGY
    Institute name: CENTRAL UNIVERSITY OF HARYANA
    Marks / Percentage : 90.5
    Passing year: 2024

    Work Experience :

    Research Scientist
    2024-07-18 - 2024-11-04
    Company name : NATURE BIO, FOREST SUPERFOOD
      Annual salary : Rs. 250000 - Rs. 500000
    Industry : Food Processing
    Functional area : Pharma / Biotech / Healthcare / Medical / R&D

    • Dissertation Project Work Jan - April 2024 Masters Project – Eco-benevolent synthesis of protein Nano-Particles from cucumis sativus peel for packaging applications • NPD- New Product Development 12 March 2019 Research Paper published date – Exploitation of Unmarketable Potatoes for the Preparation of Instant Custard Powder with Different Flavours and Its Sensory Evaluation – Published as a book chapter in SPRINGER, book titled "EMERGING TECHNOLOGIES IN FOOD SCIENCE- Focus on the developing World" – (Our research generally focused on "Reutilization of un-used or un-consumed produce" and "Reducing the wastage"

    Technical / Process Trainer
    2024-11-05 - Presently working
    Company name : KALPANA CHAWLA COMPUTECH PVT LTD
      Annual salary : Rs. 250000 - Rs. 500000
    Industry : Food Processing
    Functional area : Teaching / Education

    WORKING AS FOOD PROJECT TRAINER

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