Job seeker profile

Ms. Sandhya S


Junior/Primary/Assistant Teacher
2.2


Personal information:


Name : Ms. Sandhya S
Birth Date : 1998-08-25
Country : India
Position: Junior/Primary/Assistant Teacher

Work Area :


Skill:
  • Conflict Management
  • Research
  • Presentation
  • Adobe Illustrator
  • Decision Making
  • Entrepreneurial
  • Management
  • Teaching
  • product development
  • upscaling
  • food processing
  • sensory analysis
  • wine makinf
  • lab management
  • PPT
  • Leadership
  • Teamwork & Team Building
  • delegation
  • Writing
  • Industry: Food Processing
    Functional area: Teaching / Education
    Role name : Junior/Primary/Assistant Teacher
    Desire job type : Permanent, Temporary/Contractual
    Employment type : Full Time, Part Time
    Preferred shift : Day
    Expected salary: Above Rs. 1000000

    Profile summary:


    Not Available.

    Education details :


    M.Tech
    Specialization : Food and nutritional biotechnology
    Institute name: SRMIST
    Marks / Percentage : 9.42
    Passing year: 2022

    Work Experience :


    Junior/Primary/Assistant Teacher
    2022-10-05 - Presently working
    Company name : National Institute of Food Technology, Entrepreneurship and Management
      Annual salary : Rs. 500000 - Rs. 1000000
    Industry : Food Processing
    Functional area : Teaching / Education

    • Trainer at the Food Process Business Incubation Centre, NIFTEM-T (Assisted and trained more than 1500 beneficiaries through beginner’s and executive Entrepreneurial Skill development programs in various domains like Fruit & vegetable, dairy, grain science, alcoholic beverage processing chocolate and confectionery, bakery, etc.) • SOP preparation for various laboratory and pilot scale plants and equipments • As a part of my fellowship, I have taken practical as well as theoretical classes to B.Tech, Food Process technology and food process engineering students • Attended various Expos representing the Institute. • Co-developed technologies ready for commercialization

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