| Name : | Ms. Sandhya S |
| Birth Date : | 1998-08-25 |
| Country : | India |
| Position: | Junior/Primary/Assistant Teacher |
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Teaching / Education |
| Role name : | Junior/Primary/Assistant Teacher |
| Desire job type : | Permanent, Temporary/Contractual |
| Employment type : | Full Time, Part Time |
| Preferred shift : | Day |
| Expected salary: | Above Rs. 1000000 |
Not Available.
| Specialization : | Food and nutritional biotechnology |
| Institute name: | SRMIST |
| Marks / Percentage : | 9.42 |
| Passing year: | 2022 |
| Company name : | National Institute of Food Technology, Entrepreneurship and Management |
| Annual salary : | Rs. 500000 - Rs. 1000000 |
| Industry : | Food Processing |
| Functional area : | Teaching / Education |
• Trainer at the Food Process Business Incubation Centre, NIFTEM-T (Assisted and trained more than 1500 beneficiaries through beginner’s and executive Entrepreneurial Skill development programs in various domains like Fruit & vegetable, dairy, grain science, alcoholic beverage processing chocolate and confectionery, bakery, etc.) • SOP preparation for various laboratory and pilot scale plants and equipments • As a part of my fellowship, I have taken practical as well as theoretical classes to B.Tech, Food Process technology and food process engineering students • Attended various Expos representing the Institute. • Co-developed technologies ready for commercialization
