Job seeker profile

Mrs. Shweta Prabhu


Product Development Exec.
2.2


Personal information:


Name : Mrs. Shweta Prabhu
Birth Date : 1999-06-28
Country : India
Position: Product Development Exec.

Work Area :


Skill:
  • Leadership
  • Product development
  • Operations management
  • Supply chain
  • Customer relationship management
  • Industry: Food Processing
    Functional area: Production / Maintenance / Quality
    Role name : Product Development Exec.
    Desire job type : Permanent
    Employment type : Full Time
    Preferred shift : Day
    Expected salary: Rs. 500000 - Rs. 1000000

    Profile summary:


    I am a dedicated Food Technologist with comprehensive experience in taking products from initial research through to market launch. My expertise spans every stage of product development, from R&D and formulation to overseeing the production process, ensuring compliance with FSSAI regulations, and managing SOPs and documentation. Beyond product development, I am skilled in managing logistics and operations, including stock and inventory management, securing FSSAI licensing, and maintaining strong relationships with customers and vendors. My experience includes sourcing high-quality ingredients, factory equipment, and packaging materials, ensuring that every aspect of production is handled efficiently. I thrive in environments where innovation meets operational excellence and am passionate about bringing high-quality products to market..

    Education details :


    MS/M.Sc(Science)
    Specialization : Food technology
    Institute name: Amity university jaipur
    Marks / Percentage : 9.59
    Passing year: 2022

    B.Sc
    Specialization : Microbiology
    Institute name: Sathaye college
    Marks / Percentage : 8
    Passing year: 2020

    Certificate details :


    Certificate name : HACCP - Level 1
    Certificate detail : About industries HACCP practices
    Passing year: 2021

    Certificate name : Best cleaning and sanitization practices
    Certificate detail : Industry level quality assurance for hygiene
    Passing year: 2021

    Certificate name : Food allergens management level 1
    Certificate detail : Food allergy
    Passing year: 2021

    Certificate name : Good manufacturing practices (food & drinks)
    Certificate detail : GMP
    Passing year: 2021

    Certificate name : Food safety and standard regulations
    Certificate detail : About FSSAI authority and there regulations
    Passing year: 2021

    Certificate name : Chromatographic techniques
    Certificate detail : chromatography methods
    Passing year: 2020

    Certificate name : FSMS- Auditing system and process
    Certificate detail : All about auditing career
    Passing year: 2019

    Certificate name : Molecular biotechnology and bioinformatics
    Certificate detail : biotechnology and bioinformatics
    Passing year: 2018

    Work Experience :


    Product Development Exec.
    2022-07-17 - Presently working
    Company name : Bodyblend wellness Pvt. Ltd.
      Annual salary : Rs. 250000 - Rs. 500000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    Led R&D team in conducting trials and developing new products, including mint-flavored herbal chewable tablets, chocolate granules with herbal actives, and vitamin-infused chewable mints. Contributed to the development of herbal topical products and intravaginal creams Adhered to and maintained knowledge of FSSAI standards and regulations. Developed batch wise costing plans and generated nutritional tables for nutraceutical products, along with creating content suitable for labeling and Standard Operating procedure (SOPs) Managed the acquisition of necessary equipment for efficient large-scale manufacturing operations involving a 100kg capacity Ribbon blender, Dehumidifier, and small scale tablet compressing machine. Managed communications with vendors to secure product samples and acquire essential raw materials, packaging supplies, etc. Implemented successful customer relationship management strategies. Managed and executed efficient logistics and operations

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