Profile summary:

Currently, innovating food solutions for the bioprocessing of grains to impart max. nutritional value and to utilize the same in product development. ▪︎ R&D experience in plant-based meat analogues and egg analogues. ▪︎ NPD experience in plant-based protein breakfasts (pancakes, scrambled eggs) and incorporating plant-based egg analogues in baking applications (cakes, cupcakes & muffins). ▪︎ NPD experience in utilizing plant-based meat analogues (high moisture meat extrudates) in developing frozen products like nuggets, kebabs, burger patties and sausages. ▪︎ foSTaC adv. level food safety supervisor; well versed in food safety; GMP and GLP..