Job seeker profile
Ms. B P SAI KAUSTUBHA
0.0
Personal information:
| Name : | Ms. B P SAI KAUSTUBHA |
| Birth Date : | 2000-12-09 |
| Country : | India |
| Position: | Other |
Work Area :
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Other |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 20000 - Rs. 50000 |
Profile summary:
I am an enthusiastic quick learner, currently in my final year of MSc Food Technology, I have attained a certification in the advanced course of FoSTaC-FSSAI, HACCP-level 4 by MSME, I have completed my internship at NABL accredited laboratory, Bureau Veritas India pvt ltd, also have done an online internship with space food club for the understanding of space food for astronauts, I have a keen knowledge on the sample preparation like pesticide residue, ethylene oxide, EIC method for shrimp and crab, preservatives, color and antioxidants for the instrument such as HPLC, GCMS, LCMS, ICP-MS, proximate analysis of food products like protein, fat, moisture, metals like sodium and potassium in flame spectrometer, dietary fiber, crude fiber, etc..
Standard XII details :
Standard XII details
| Institute name : | Nagarjuna pre university college |
| Marks / Percentage : | 83.3 |
| Passing year: | 2018 |
Education details :
B.Sc
| Specialization : | microbiology, biotechnology and chemistry |
| Institute name: | MS Ramaiah College of arts, science and commerce |
| Marks / Percentage : | 7.2 |
| Passing year: | 2021 |
MS/M.Sc(Science)
| Specialization : | food technology |
| Institute name: | Bangalore University |
| Marks / Percentage : | 7.5 |
| Passing year: | 2024 |
Certificate details :
| Certificate name : | FoSTaC- advanced |
| Certificate detail : | Food Safety Supervisor. |
| Passing year: | 2023 |
| Certificate name : | NCC- C certificate |
| Certificate detail : | C certificate in NCC along with RDC. |
| Passing year: | 2021 |
Work Experience :
Trainee
2024-05-26 - 2024-06-26
| Company name : | space food club |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
learnt about formulation of space food and provided a presentation on the space food with nutritional parameter, functionality and sustainable packaging.
Other
2024-05-31 - 2024-07-30
| Company name : | Bureau Veritas food testing laboratory- NABL |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
given the opportunity i was able to learn about sample preparation, working of instruments such as HPLC, LCMS, GCMS, ICP-MS, proximate analysis as well.
