QA/QC Exec.
2020-03-04 - 2021-10-11
Implementation of HACCP.
Conduct tests for quality control of products.
Direct assembly adjustments to ensure operations reflect quality standards.
Ensure products meet customer expectations based on company objectives.
Maintain accurate reports to document deficiencies and errors of products.
Communicating the results of inspections and conveying corrective
Production Mgr
2021-10-12 - 2024-08-13
Monitor and enforce adherence to local, state/provincial, and federal food
safety regulations, including sanitation standards, HACCP (Hazard Analysis
and Critical Control Points), and food labeling requirements
Maintain accurate records of inspection findings, enforcement actions, and
compliance status of food establishments.
Evaluate food handling, storage, preparation, and sanitation practices to
identify potential risks and hazards related to foodborne illnesses.