Job seeker profile

Mr. Arulselvan


Production Mgr
4.4


Personal information:


Name : Mr. Arulselvan
Birth Date : 2000-04-10
Country : India
Position: Production Mgr

Work Area :


Skill:
  • Food Safety Standards
  • Food Processing
  • FSSAI Regulations
  • Food & Beverage Operations
  • Product Quality
  • Manpower Management
  • Compliance
  • Sensory Evaluation
  • SOP
  • Leadership
  • Management
  • Industry: Food Processing
    Functional area: Production / Maintenance / Quality
    Role name : Production Mgr
    Desire job type : Quality, Quality Head, QA, Production Manager, Production Executive, Production Incharge, Qaulity Incharge
    Employment type : Full Time
    Preferred shift : Flexible
    Expected salary: Rs. 500000 - Rs. 1000000

    Profile summary:


    Not Available.

    Education details :


    B.Tech/B.E.
    Specialization : Food Technonlogy
    Institute name: Anna University
    Marks / Percentage : 8.5
    Passing year: 2021

    Work Experience :


    QA/QC Exec.
    2020-03-04 - 2021-10-11
    Company name : Fruit Agro Pvt Ltd
      Annual salary : Rs. 150000 - Rs. 250000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    Implementation of HACCP. Conduct tests for quality control of products. Direct assembly adjustments to ensure operations reflect quality standards. Ensure products meet customer expectations based on company objectives. Maintain accurate reports to document deficiencies and errors of products. Communicating the results of inspections and conveying corrective


    Production Mgr
    2021-10-12 - 2024-08-13
    Company name : Maruti Dairy Product Pvt. Ltd.
      Annual salary : Rs. 250000 - Rs. 500000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    Monitor and enforce adherence to local, state/provincial, and federal food safety regulations, including sanitation standards, HACCP (Hazard Analysis and Critical Control Points), and food labeling requirements Maintain accurate records of inspection findings, enforcement actions, and compliance status of food establishments. Evaluate food handling, storage, preparation, and sanitation practices to identify potential risks and hazards related to foodborne illnesses.

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