Name : | Mr. ASTAHSAN |
Birth Date : | 1998-10-05 |
Country : | India |
Position: | Fresher |
Skill: |
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Industry: | Food Processing |
Functional area: | Engineering Design / R&D |
Role name : | Fresher |
Desire job type : | Permanent |
Employment type : | Full Time |
Preferred shift : | Day |
Expected salary: | Rs. 20000 - Rs. 50000 |
Not Available.
Institute name : | JP DAV Public School |
Marks / Percentage : | 8.4 |
Passing year: | 2014 |
Institute name : | CCAS Jain Sr. Sec. School |
Marks / Percentage : | 88 |
Passing year: | 2016 |
Specialization : | Food Science and Technology |
Institute name: | Central University of Punjab, Bathinda |
Marks / Percentage : | 7.54 |
Passing year: | 2021 |
Specialization : | Food Technology |
Institute name: | University of Delhi |
Marks / Percentage : | 8.378 |
Passing year: | 2020 |
Certificate name : | HACCP LEVEL - 3 |
Certificate detail : | Under aegis of Safe Food Private Mitra Pvt Ltd |
Passing year: | 2021 |
Company name : | VEETEE FINE FOODS PVT LTD |
Annual salary : | Rs. 5000 - Rs. 10000 |
Industry : | Food Processing |
Functional area : | Engineering Design / R&D |