| Name : | Mr. Sheldon |
| Birth Date : | 2002-01-20 |
| Country : | India |
| Position: | Fresher |
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Fresher |
| Desire job type : | Temporary/Contractual |
| Employment type : | Full Time |
| Preferred shift : | Flexible |
| Expected salary: | Rs. 20000 - Rs. 50000 |
| Proficiency level: | Expert |
| Read: | |
| Write: | |
| Speak: | |
| Proficiency level: | Expert |
| Read: | |
| Write: | |
| Speak: | |
| Proficiency level: | Expert |
| Read: | |
| Write: | |
| Speak: | |
Not Available.
| Institute name : | SSC |
| Marks / Percentage : | 79.40 |
| Passing year: | 2018 |
| Institute name : | HSC |
| Marks / Percentage : | 67.80 |
| Passing year: | 2020 |
| Specialization : | Food Technology |
| Institute name: | MIT-ADT University |
| Marks / Percentage : | 8.90 |
| Passing year: | 2024 |
| Company name : | Parle Biscuits Private Limited |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Overlooking the production department and assessing the packaging line, analysis in the quality department of the incoming raw materials.
| Company name : | Ambassador Sky Chef |
| Annual salary : | Rs. 10000 - Rs. 20000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Worked as a QA Executive spearheading audit preparation and documentation for airline audits, daily hygiene rounds throughout the shop floor so to maintain the food safety standards, carrying out traceability, verification & validation activities to be audit ready, daily checklist round in compliance with the CCPs and OPRPs.
| Company name : | Kellanova India Private Limited |
| Annual salary : | Rs. 20000 - Rs. 50000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
Working as a supply chain executive at Kellanova India Private Limited, working on projects from the production & packing area for continuous improvement through various new solution to the current process
