Other

2022-06-04 - Presently working

1. Member of National Service Scheme: (2020-Present) 2. Training & Placement Sub-coordinator at AFSTE College Student Council: (2019-2020) 3. Departmental Alumni cell Co-ordinator at AFSTE College Student Council: (2021-2022) 4. Workshop on Phytochemical compounds extraction and their chromatographic analysis through HPLC & GC-MS on 04/2022 at Innovation Centre, Jhansi, India. 5. Oral Presenter at SAFETY 2021 on 06/2021 at University of Georgia (US), Tezpur University (Assam). 6. Entrepreneurship Summit on 02/2020 at NIFTEM, India. 7. First position in Food Quiz on 10/2019 at Guru Jambeshwar University, Hisar, India. 8. Publications "Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated Review " in Journal of Food Processing and Preservation in Wiley (JFPP16935) “Extraction of Essential Oil from seasonal fruit rind: a mini review” in International Journal of Research in Engineering, Science and Management (IJRESM-259) “Recent developments in space food processing, nutrition, packaging, challenges and innovations” in Life Sciences in space Research in Elsevier (LSSR-D-22-00067) “Advances in formulations and development of fortified pasta using gluten-free ingredients: A review" in Journal of Food Processing and Preservation in Wiley (JFPP-05-22-1358)