Profile summary:
I am Aamir Sohel from India, currently working at the , CSIR-CSIO, Chandigarh, India, on a Sree-PVF (Sree Padmavati Venketashwara Foundation)-funded project titled "Novel Edible Coating Material for the Post-harvest Quality Improvement of the Perishable Fruit Crops". I have published research articles with high-impact factors on edible coating. I hold a Master's in Food Science and Technology from Guru Jambheshwar University of Science & Technology, Hisar, India, and my research project was "Exploring the potential of incorporating pineapple waste as dietary fiber in cakes and cookies". This project not only honed my skills in food product development but also deepened my understanding of the importance of sustainable food solutions. I have gained a comprehensive understanding of the fundamental principles that govern food science and technology. My coursework and research experience have provided me with a solid foundation in areas such as food chemistry, microbiology, food processing, and quality assurance.
I have a solid foundation in food safety principles and regulations, having completed various certifications such as HACCP, ISO 9000, and ISO 22000. Additionally, I have worked in the food industry for 4 years, gaining hands-on experience in implementing food safety protocols and ensuring compliance with local and national regulations. I have built a solid foundation in quality control through my professional experience in the industry. At Allana Sons Pvt. Ltd., my role was quality controller. I developed and implemented comprehensive quality control protocols to ensure adherence to industry standards and regulatory requirements. I conducted regular inspections, performed quality audits, and documented all quality-related processes. Additionally, I collaborated closely with cross-functional teams to identify and resolve quality issues, ensuring continuous improvement throughout the production process. Additionally, my background in auditing positions me well to contribute to the financial health and compliance of Jubilant Foods Pvt. Ltd. I have one year of experience in auditing, where I have conducted thorough examinations of financial records, identified discrepancies, and implemented corrective actions. My attention to detail and analytical skills have been crucial in ensuring the accuracy and integrity of financial data.
I possess strong attention to detail and a meticulous approach to my work. I am well-versed in utilizing various quality control tools and techniques, including statistical process control, root cause analysis, and Six Sigma methodologies. My ability to analyze data, identify trends, and implement corrective actions has consistently resulted in enhanced product quality and customer satisfaction. Beyond technical skills, I excel in communication and teamwork. I have a proven track record of collaborating effectively with production teams, providing guidance on quality control procedures, and promoting a culture of quality throughout the organization. I am adept at conducting training sessions to educate employees on quality standards and best practices. My ability to foster positive relationships and work collaboratively with stakeholders at all levels contributes to a cohesive and efficient work environment..
Work Experience :
QA/QC Exec.
2019-09-15 - 2021-05-20
Responsible for Quality analysis of products, Maintaining quality and production documents as per SOP, quality maintenance and production, quality assurance and control of packaging as per FSSAI norms, sensory evaluation and ensuring the quality of products, following the HACCP rules and principles, updating documents according to ISO versions and auditing, physio-chemical testing, maintaining the CIP, personal hygiene and GMP/GHP, monitoring of PRPs, OPRPs, etc.
QA/QC Exec.
2021-06-20 - 2022-02-15
My role encompasses conducting thorough audits of vendors and Domino's stores, as well as auditing laboratories, to ensure adherence to quality standards. Various disciplines, such as data management, deviation, and CAPA, resolving manufacturing problems and failures, and actively engaging in Root Cause Analysis (RCA) and Corrective and Preventive Action (CAPA) implementation. To approving batch and finished goods releases based on rigorous assessments of physio-chemical, microbiological, and sensory attributes prior to production and dispatch. To follow and review all auditing documentation, while also managing customer complaints through proper channels, including re-evaluation of complaint samples and detailed report generation.
QA/QC Exec.
2022-02-16 - 2022-12-08
Responsibilities of all FM concerns, critical or product quality concerns, food safety & and quality concerns also working as a resolver (handling dynamics) where conducting proper root cause analysis and implementation of CAPA. Food safety regulatory compliance, FSO sampling handling from products & lab testing’s. To ensure any testing should comply I.e. products, raw materials, water, and finished goods also verification of lab reports, testing parameters, and methods as per government norms. Implementation of all SOPs, New Rules, and regulations of food safety & and quality. Dynamics handling for assessment, complaining handling, data management & and analysis. Conducting training sessions for the team and ensuring strong follow-ups with all functional departments are crucial aspects of maintaining standards and continuous improvement in food production. Maintained lab documentation daily and completely maintained GLP in the laboratory as per SOP, online process Quality control & reduced the costumer’s complaints, followed and checked all auditing documentation part, maintained with record, products, batch code, Hygiene, Sanitization practices & fumigation in the plant.
Research Associate
2022-12-11 - Presently working
Conducting research on developing novel edible coating materials aimed at improving the postharvest quality of perishable fruit and vegetable crops. Carrying out laboratory experiments to synthesize and test various edible coating formulations. Analyzing experimental data using statistical methods and software tools to draw conclusions. Collaborating with other team members, including scientists, technicians, and research assistants, to exchange ideas, troubleshoot issues, and ensure project milestones are met. Continuously staying updated with the latest research developments and regulation in the field of postharvest technologies, edible coatings, methods, and fruit preservation to inform project design and implementation. Assisting in project planning, budgeting, and scheduling activities to ensure timely completion of project milestones and deliverables. Contributing innovative ideas and solutions to enhance the effectiveness and practicality of edible coatings for fruit preservation, potentially leading to patent applications or commercialization opportunities.
