Name : | Ms. Palak Rathore |
Birth Date : | 2002-09-26 |
Country : | India |
Position: | Fresher |
Skill: |
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Industry: | Food Processing |
Functional area: | Production / Maintenance / Quality |
Role name : | Fresher |
Desire job type : | Permanent |
Employment type : | Full Time |
Preferred shift : | Day, Night |
Expected salary: | Rs. 20000 - Rs. 50000 |
Motivated and recently completed My post graduation in Food Technologist with a passion for innovation and quality assurance in the food industry. To obtain a Food Scientist position with a dynamic and innovative company where I can utilize my skills and knowledge in food science and technology to develop and improve food products that meet consumer needs. Familiar with HACCP principle, GHP & GMP..
Specialization : | Food Science & Technology |
Institute name: | Gandhi Institute Of Technology and Management Visakhapatnam |
Marks / Percentage : | 66.9 |
Passing year: | 2023 |
Specialization : | Foods & Nutrition (HONS.) |
Institute name: | The Maharaja Sayajirao University Baroda |
Marks / Percentage : | 55.4 |
Passing year: | 2020 |
Company name : | Haldiram Ethnic Food PVT. LTD |
Annual salary : | Rs. 20000 - Rs. 50000 |
Industry : | Food Processing |
Functional area : | Production / Maintenance / Quality |