Work Experience :
Trainee
2021-05-31 - 2022-02-27
Worked in the development of a new product, from market & product research, competitive analysis, timeline development, design, sourcing, costing and packaging, and pricing from ideation through launch.
• Successfully contributed in the launch and relaunch of products like Yellow Mustard Oil, Turmeric Latte, Coconut Flax laddoo, spices etc.
Trainee
2022-04-30 - 2022-07-13
Worked as a trainee in Wet Analysis Section for food products in Analytical Testing Facility at KIIT TBI
• Performed tests on food commodities for various parameters such as moisture content, ash content, protein content, fat content, and the detection of additives and preservatives.
• Prepared samples and reagents for testing according to the Indian Standard protocols.
• Analyzed a range of food items, including cereals, seeds, milk, seafood, coffee, fruit juices, candy, and more.
• Operated and calibrated laboratory equipment including Volumetric flask, pipet, buret
Trainee
2022-12-31 - 2023-06-29
Contributed in formulation, costing, bench top trials & scale up trial for Epigamia desserts.
• Evaluated shelf-life for products such as Buttermilk, Almond Yogurt, Oat Milk using accelerated and real-time testing method.
• Conducted Physico-chemical, Microbiological and sensory analysis as part of the Shelf-life study.
R&D Exec.
2023-06-30 - Presently working
Worked on & successfully launched a dairy based indian dessert - Rice Kheer.
• Received recognition and an award for my pivotal role in successfully launching a new product in the market namely Epigamia Desserts - Caramel, Chocolate and chocolate Hazelnut pudding
• Collaborated with various departments, including QC and processing, to leverage resources for NPD and customer projects.
• Conducted experimental design and statistical data analysis, focusing on process efficiency, product quality, and cost optimization.
