Job seeker profile

Mr. VIJU


Trainee
0.0


Personal information:


Name : Mr. VIJU
Birth Date : 2002-03-09
Country : India
Position: Trainee

Work Area :


Skill:
  • QUALITY ASSURANCE
  • GMP
  • HACCP
  • PRODUCTION MANAGEMENT
  • DATA HANDLING
  • Industry: Food Processing
    Functional area: Production / Maintenance / Quality
    Role name : Trainee
    Desire job type : Permanent
    Employment type : Full Time
    Preferred shift : Flexible
    Expected salary: Rs. 150000 - Rs. 250000

    Profile summary:


    Not Available.

    Education details :


    B.Tech/B.E.
    Specialization : FOOD TECHNOLOGY
    Institute name: KALASALINGAM UNIVERSITY
    Marks / Percentage : 8.05
    Passing year: 2024

    Work Experience :


    Trainee
    2023-05-28 - 2023-07-30
    Company name : PARLE AGRO LTD
      Annual salary : Rs. 50000 - Rs. 150000
    Industry : Food Processing
    Functional area : Production / Maintenance / Quality

    Greetings, I am pleased to present my credentials and achievements in the field of food technology for your esteemed consideration. Over the course of my B.Tech program in Food Technology, I have dedicated myself to academic excellence, industry immersion, and impactful research endeavors. With a steadfast commitment to advancing knowledge and innovation in this field, I have accumulated a diverse array of experiences and accomplishments that I am eager to share with you. Academic Achievements: -Maintained an impressive CGPA of above 8 throughout my B.Tech Food Technology course, demonstrating consistent dedication to academic excellence. - Successfully completed a specialized course in Dairy Production and Management, gaining practical insights into the operational aspects of the dairy industry. Industry Experience: - Completed two In-Plant Trainings at esteemed Dairy and Fruit Processing Industries, where I gained invaluable hands-on experience and insights into industrial operations. - Served as a full-time intern at Parle Agro Ltd, specializing in Production and Quality Assurance, where I actively contributed to enhancing product quality and operational efficiency. Research Project Contributions: - Investigated methods to extend the shelf life of Idli batter at room temperature, contributing to vital food preservation research aimed at improving food safety and quality. - Conducted research on fruit quality assessments using advanced non-destructive techniques, particularly thermal imaging, to enhance the efficiency and accuracy of quality control processes. - Presented research findings at the esteemed International Conference hosted by the Food Technology & Research Institute (CFTRI), showcasing my ability to communicate and disseminate research findings effectively. - Published a review article on non-destructive assessment of fruits using thermal imaging, demonstrating expertise in academic writing and contributing to the advancement of knowledge in the field. - Presented a paper on segmentation of thermal images for bruise detection at an IEEE Conference, highlighting innovative contributions to the field of food technology and quality control. Conclusion: In conclusion, my journey in food technology has been marked by a relentless pursuit of excellence, both academically and professionally. I am confident that my academic achievements, industry experiences, and research contributions have equipped me with the requisite skills and expertise to excel in any role within the food industry. I am enthusiastic about the opportunity to leverage my knowledge and passion for food technology to contribute meaningfully to your organization's objectives. Thank you for considering my application, and I look forward to the possibility of discussing how I can add value to your team.

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