Profile summary:
Versatile professional with a strong background in both production management and food science research. As a production and QC supervisor, successfully orchestrated setup, optimized protocols, and led the creation of frozen sweet products. Demonstrated leadership in stringent quality control measures. Additionally, excelled as Research assistant, streamlining a Food Science lab and contributing to projects evaluating plant protein isolates. Committed to excellence, continuous improvement and efficiency in the dynamic realm of food manufacturing..
Work Experience :
Trainee
2017-11-30 - 2018-03-30
Trainee
2018-12-31 - 2019-06-29
Research Associate
2020-10-19 - 2022-06-29
1. Worked on the projects to evaluate the functionality of plant protein isolates to help create a matrix for product development.
2. Draw methods from across literature to design and run experiments for protein isolation and purification from different sources and evaluate results using protein analytical assays.
3. Troubleshoot and optimize methods to increase the yield and purity; collaborate with the plant protein project head to evaluate its viability on plant-scale.
4. Have taken full leadership of streamlining the Food Science lab by installing, operating, maintaining, and creating SOPs for the equipment and instruments like Rheometer, Mastersizer, Freeze Dryer, Centrifuge, Zetasizer, UV spectrophotometer.
5. Provide hands on training to master’s student under the project head supervisor of plant proteins.
6. Generated reports, recorded observations, statistically analysed data for numerous iterations of multiple products with the help of ‘Origin’ software and Microsoft excel.
Production Mgr
2023-01-15 - Presently working
1. Orchestrated the setup of state-of-the-art production facilities, ensuring compliance with industry regulations and health standards.
2. Implemented operation protocols, from procurement to production, optimizing efficiency and minimizing costs.
3. Lead a team in designing and perfecting a line of frozen sweet products, introducing innovative flavors.
4. Oversaw the development and testing of recipes, ensuring a perfect balance of taste, texture, and visual appeal.
5. Instituted stringent quality control measures, guaranteeing that every product meets the highest standards of quality, taste, and safety.
6. Implemented regular testing and inspections, fostering a culture of continuous improvement and quality assurance.
7. Managed day-to-day operations, overseeing production, quality control, supply chain management.
8. Implemented efficiency improvements resulting into 20% reduction in production cost and 15% increase in production output.
9. Developed and maintained strong relationship with vendors, negotiating favorable terms and ensuring timely delivery of raw materials.
10. Implemented efficient production schedules to meet demands while minimizing waste.
11. Trained and supervised production staff, emphasizing safety protocols and quality standards.
