Name : | Ms. thiruppavai |
Birth Date : | 2000-03-29 |
Country : | India |
Position: | Not Available |
Skill: | Not available |
Industry: | Select All |
Functional area: | Not Available |
Role name : | Not Available |
Desire job type : | Not Available |
Employment type : | Not Available |
Preferred shift : | Not Available |
Expected salary: | Not Available |
Not Available.
Specialization : | new product formulation, Product Development and Sensory Food Analysis |
Institute name: | avianshilingam Institute |
Marks / Percentage : | 83 % |
Passing year: | 2024 |
Certificate name : | internship |
Certificate detail : | 30 days training at ITC |
Passing year: | 2023 |