Name : | Er. Rupam Khattri |
Birth Date : | 2000-09-02 |
Country : | India |
Position: | Not Available |
Skill: |
|
Industry: | Food Processing |
Functional area: | Production / Maintenance / Quality |
Role name : | Not Available |
Desire job type : | Temporary/Contractual |
Employment type : | Part Time |
Preferred shift : | Day |
Expected salary: | Rs. 20000 - Rs. 50000 |
Pursuing by passion and my determination towards food technology where I can get myself a better experience and exposure towards how the industries works..
Specialization : | Science |
Institute name: | Amity institute of food technology |
Marks / Percentage : | 7.67 |
Passing year: | 2022 |
Certificate name : | Manufacturing (Level 2) & COVID- Food Safety Supervisor |
Certificate detail : | Fssai certified |
Passing year: | 2022 |
Certificate name : | Certified Food Safety Management Systems Professional Training |
Certificate detail : | ISO 22000:2018 |
Passing year: | 2019 |
Certificate name : | Certified Quality Management Systems Professional Training |
Certificate detail : | ISO 9001 Quality Management |
Passing year: | 2020 |
Certificate name : | Certified Risk Management Systems Professional Training |
Certificate detail : | ISO 31000 |
Passing year: | 2022 |
Certificate name : | Certified Lean Six Sigma Green Belt Professional Training |
Certificate detail : | Lean Six Sigma is an organizational approach to continual improvement. The Six Sigma DMAIC approach combined with Lean tools focuses on removing activities from processes that add no value (process waste) whilst minimizing variability of key process outco |
Passing year: | 2021 |