Name : | Ms. manisha kumari barnwal |
Birth Date : | 2000-12-11 |
Country : | India |
Position: | Fresher |
Skill: |
|
Industry: | Food Processing |
Functional area: | Production / Maintenance / Quality |
Role name : | Fresher |
Desire job type : | QC and QA executive, R&D executive, NPD executive, QC and QA manager |
Employment type : | Full Time |
Preferred shift : | Day |
Expected salary: | Rs. 500000 - Rs. 1000000 |
Not Available.
Specialization : | Food process engineering |
Institute name: | Indian institute of technology kharagpur |
Marks / Percentage : | 8.56 |
Passing year: | 2024 |
Specialization : | Food technology |
Institute name: | Jamia hamdard university |
Marks / Percentage : | 8.74 |
Passing year: | 2022 |
Company name : | Jubilant foodworks limited |
Annual salary : | Rs. 50000 - Rs. 150000 |
Industry : | Food Processing |
Functional area : | Production / Maintenance / Quality |
•Effect of moisture content on the textural properties of the Dough. •Gluten Index impact on Dough Rheology. •Effect of different additives on the Ferinograph properties of the Flour.