Name : | Ms. Vaishnavi Pund |
Birth Date : | 2000-04-07 |
Country : | India |
Position: | Trainee |
Skill: |
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Industry: | Food Processing |
Functional area: | Engineering Design / R&D |
Role name : | Trainee |
Desire job type : | Permanent |
Employment type : | Full Time |
Preferred shift : | Day |
Expected salary: | Rs. 500000 - Rs. 1000000 |
In my previous roles, I have gained valuable experience in Quality and R&D, specializing in the analysis and sampling of food products, specifically Corn and Refined Wheat Flour extruded products. I have also served as a laboratory technician and research analyst at Parul University, where I honed my skills further. Additionally, I worked as an internal auditor for the food court on the college campus. I am contributing to the PMFME scheme under MOFPI (Ministry of Food Processing Industries) in New Delhi as a Professional Executive in the National Project Management Unit (NPMU). My training at Hexagonal Nutrition equipped me with skills in Wet Analysis, GC-MS, and HPLC..
Specialization : | Food Technology |
Institute name: | Sau. Vasudhatai Deshmukh College Of Food technology |
Marks / Percentage : | 77 |
Passing year: | 2021 |
Certificate name : | HACCP |
Certificate detail : | Training HACCP Principles |
Passing year: | 2018 |
Company name : | Sreelakshmi Agro Industries |
Annual salary : | Rs. 150000 - Rs. 250000 |
Industry : | Food Processing |
Functional area : | Production / Maintenance / Quality |
Company name : | Parul University |
Annual salary : | Rs. 150000 - Rs. 250000 |
Industry : | Food Processing |
Functional area : | Teaching / Education |
Company name : | Ministry Of Food Processing Industries |
Annual salary : | Rs. 250000 - Rs. 500000 |
Industry : | Food Processing |
Functional area : | Engineering Design / R&D |